Elizabeth was diagnosed with cancer in 1950. Not long after, she began travelling to Chapel Hill for treatment. She eventually moved to Chapel Hill, to be near one of her sisters, after her daughter, Georgia, married and began to start her own…
The staff at the Towne House was largely integrated, giving African American employees the opportunity to express themselves through food. The owners of the Towne House, Myrtle and Maude Jones, got along well with Elizabeth. Elizabeth even helped…
Elizabeth was a wonderful cook, creating some of the most amazing dishes in Haywood County. She was first employed at the Garden Hotel, where she was the head cook, until the operation moved across the street to the Towne House. Elizabeth also worked…
Elizabeth Haley was very family oriented. Elizabeth's husband passed away when their daughter, Georgia, was three, leaving her to raise Georgia alone. Haley's father, Walter, helped Elizabeth a great deal in Georgia's upbringing. This is a photograph…
The Towne House might have been owned by Myrtle and Maude, but Elizabeth was the star, known throughout Haywood County for her cooking. Various white social and political groups held meetings here regularly, and other local big shots came to enjoy…